Application of risk assessment in the fish industry
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2004
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| Subjects: | Fish, Seafoods, Food safety, Risk assessment, Food legislation, Fish industry, Biological contamination, Risk management, Health hazards, Public health, CONTAMINATION BIOLOGIQUE, GESTION DU RISQUE, DANGER POUR LA SANTE, SANTE PUBLIQUE, POISSON (ALIMENT), PRODUIT ALIMENTAIRE ORIGINE MARINE, INNOCUITE DES PRODUITS ALIMENTAIRES, EVALUATION DU RISQUE, LEGISLATION ALIMENTAIRE, INDUSTRIE DU POISSON, CONTAMINACION BIOLOGICA, GESTION DE RIESGOS, PELIGRO PARA LA SALUD, SALUD PUBLICA, PESCADO, ALIMENTOS DE ORIGEN MARINO, INOCUIDAD ALIMENTARIA, EVALUACION DE RIESGOS, LEGISLACION ALIMENTARIA, INDUSTRIA DEL PESCADO, |
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unfao:8352782021-05-05T06:52:06ZApplication of risk assessment in the fish industry Sumner, J. FAO, Rome (Italy). Fishery Industries Div. eng Ross, T. Ababouch, L. textRome (Italy) FAO2004 FishSeafoodsFood safetyRisk assessmentFood legislationFish industryBiological contaminationRisk managementHealth hazardsPublic healthCONTAMINATION BIOLOGIQUEGESTION DU RISQUEDANGER POUR LA SANTESANTE PUBLIQUEPOISSON (ALIMENT)PRODUIT ALIMENTAIRE ORIGINE MARINEINNOCUITE DES PRODUITS ALIMENTAIRESEVALUATION DU RISQUELEGISLATION ALIMENTAIREINDUSTRIE DU POISSONCONTAMINACION BIOLOGICAGESTION DE RIESGOSPELIGRO PARA LA SALUDSALUD PUBLICAPESCADOALIMENTOS DE ORIGEN MARINOINOCUIDAD ALIMENTARIAEVALUACION DE RIESGOSLEGISLACION ALIMENTARIAINDUSTRIA DEL PESCADOURN:ISBN:9251049513 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
Fish Seafoods Food safety Risk assessment Food legislation Fish industry Biological contamination Risk management Health hazards Public health CONTAMINATION BIOLOGIQUE GESTION DU RISQUE DANGER POUR LA SANTE SANTE PUBLIQUE POISSON (ALIMENT) PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES EVALUATION DU RISQUE LEGISLATION ALIMENTAIRE INDUSTRIE DU POISSON CONTAMINACION BIOLOGICA GESTION DE RIESGOS PELIGRO PARA LA SALUD SALUD PUBLICA PESCADO ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA EVALUACION DE RIESGOS LEGISLACION ALIMENTARIA INDUSTRIA DEL PESCADO Fish Seafoods Food safety Risk assessment Food legislation Fish industry Biological contamination Risk management Health hazards Public health CONTAMINATION BIOLOGIQUE GESTION DU RISQUE DANGER POUR LA SANTE SANTE PUBLIQUE POISSON (ALIMENT) PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES EVALUATION DU RISQUE LEGISLATION ALIMENTAIRE INDUSTRIE DU POISSON CONTAMINACION BIOLOGICA GESTION DE RIESGOS PELIGRO PARA LA SALUD SALUD PUBLICA PESCADO ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA EVALUACION DE RIESGOS LEGISLACION ALIMENTARIA INDUSTRIA DEL PESCADO |
| spellingShingle |
Fish Seafoods Food safety Risk assessment Food legislation Fish industry Biological contamination Risk management Health hazards Public health CONTAMINATION BIOLOGIQUE GESTION DU RISQUE DANGER POUR LA SANTE SANTE PUBLIQUE POISSON (ALIMENT) PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES EVALUATION DU RISQUE LEGISLATION ALIMENTAIRE INDUSTRIE DU POISSON CONTAMINACION BIOLOGICA GESTION DE RIESGOS PELIGRO PARA LA SALUD SALUD PUBLICA PESCADO ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA EVALUACION DE RIESGOS LEGISLACION ALIMENTARIA INDUSTRIA DEL PESCADO Fish Seafoods Food safety Risk assessment Food legislation Fish industry Biological contamination Risk management Health hazards Public health CONTAMINATION BIOLOGIQUE GESTION DU RISQUE DANGER POUR LA SANTE SANTE PUBLIQUE POISSON (ALIMENT) PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES EVALUATION DU RISQUE LEGISLATION ALIMENTAIRE INDUSTRIE DU POISSON CONTAMINACION BIOLOGICA GESTION DE RIESGOS PELIGRO PARA LA SALUD SALUD PUBLICA PESCADO ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA EVALUACION DE RIESGOS LEGISLACION ALIMENTARIA INDUSTRIA DEL PESCADO Sumner, J. FAO, Rome (Italy). Fishery Industries Div. eng Ross, T. Ababouch, L. Application of risk assessment in the fish industry |
| description |
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| format |
Texto |
| topic_facet |
Fish Seafoods Food safety Risk assessment Food legislation Fish industry Biological contamination Risk management Health hazards Public health CONTAMINATION BIOLOGIQUE GESTION DU RISQUE DANGER POUR LA SANTE SANTE PUBLIQUE POISSON (ALIMENT) PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES EVALUATION DU RISQUE LEGISLATION ALIMENTAIRE INDUSTRIE DU POISSON CONTAMINACION BIOLOGICA GESTION DE RIESGOS PELIGRO PARA LA SALUD SALUD PUBLICA PESCADO ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA EVALUACION DE RIESGOS LEGISLACION ALIMENTARIA INDUSTRIA DEL PESCADO |
| author |
Sumner, J. FAO, Rome (Italy). Fishery Industries Div. eng Ross, T. Ababouch, L. |
| author_facet |
Sumner, J. FAO, Rome (Italy). Fishery Industries Div. eng Ross, T. Ababouch, L. |
| author_sort |
Sumner, J. |
| title |
Application of risk assessment in the fish industry |
| title_short |
Application of risk assessment in the fish industry |
| title_full |
Application of risk assessment in the fish industry |
| title_fullStr |
Application of risk assessment in the fish industry |
| title_full_unstemmed |
Application of risk assessment in the fish industry |
| title_sort |
application of risk assessment in the fish industry |
| publisher |
Rome (Italy) FAO |
| publishDate |
2004 |
| work_keys_str_mv |
AT sumnerj applicationofriskassessmentinthefishindustry AT faoromeitalyfisheryindustriesdiveng applicationofriskassessmentinthefishindustry AT rosst applicationofriskassessmentinthefishindustry AT ababouchl applicationofriskassessmentinthefishindustry |
| _version_ |
1768617633908785152 |