Risk analysis in aquaculture - experiences from small-scale shrimp farmers of India
Summary (En)
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Main Authors: | Umesh, N.R., FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng, Mohan, C.V., Phillips, M.J., Bhat, B.V., Ravi Babu, G., Chandra Mohan, A.B., Bondad-Reantaso, M., Arthur, J.R., Subasinghe, R. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2009
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Subjects: | AQUACULTURE, RISK ANALYSIS, PRAWNS AND SHRIMPS, FISH FARMS, DISEASE CONTROL, RISK ASSESSMENT, FOODS, QUALITY, FOOD SAFETY, EVALUATION DU RISQUE, PRODUIT ALIMENTAIRE, QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, ANALYSE DU RISQUE, CREVETTE, EXPLOITATION PISCICOLE, CONTROLE DE MALADIES, EVALUACION DE RIESGOS, ALIMENTOS, CALIDAD, INOCUIDAD ALIMENTARIA, ACUICULTURA, ANALISIS DE RIESGOS, GAMBAS Y CAMARONES, EXPLOTACIONES PISCICOLAS, CONTROL DE ENFERMEDADES, |
Online Access: | http://www.fao.org/docrep/011/i0490e/i0490e00.htm http://www.fao.org/docrep/011/i0490e/i0490e00.htm |
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