Manejo de cultivos bivalvos contaminados con marea roja

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Bibliographic Details
Main Authors:	Seguel, M., FAO, Rome (Italy). Div. de Gestion de la Pesca y la Acuicultura spa, Lovatelli, A. (ed.), Farías, A. (ed.), Uriarte, I. (ed.)
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 2008
Subjects:	TOXINS, FOODBORNE DISEASES, AQUACULTURE, PHYTOPLANKTON, HEALTH PROTECTION, TOXINE, MALADIE TRANSMISSIBLE PAR ALIMENT, PHYTOPLANCTON, PROTECTION DE LA SANTE, TOXINAS, ENFERMEDADES TRANSM POR ALIMENTOS, ACUICULTURA, FITOPLANCTON, PROTECCION DE LA SALUD,
Online Access:	http://www.fao.org/docrep/011/i0444s/i0444s00.htm http://www.fao.org/docrep/011/i0444s/i0444s00.htm
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Summary:	Summaries (En, Sp)

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