Food safety and public health risks associated with products of aquaculture
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Rome (Italy) FAO
2008
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| Subjects: | AQUACULTURE, FISH PRODUCTS, FOOD SAFETY, RISK FACTORS, HEALTH HAZARDS, RISK ANALYSIS, PUBLIC HEALTH, VIBRIO CHOLERAE, PRAWNS AND SHRIMPS, SANTE PUBLIQUE, CREVETTE, PRODUIT A BASE DE POISSON, INNOCUITE DES PRODUITS ALIMENTAIRES, FACTEUR DE RISQUE, DANGER POUR LA SANTE, ANALYSE DU RISQUE, SALUD PUBLICA, GAMBAS Y CAMARONES, ACUICULTURA, PRODUCTOS DERIVADOS DEL PESCADO, INOCUIDAD ALIMENTARIA, FACTORES DE RIESGO, PELIGRO PARA LA SALUD, ANALISIS DE RIESGOS, |
| Online Access: | http://www.fao.org/docrep/pdf/011/i0490e/i0490e01b.pdf |
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unfao:8345992021-05-05T06:52:06ZFood safety and public health risks associated with products of aquaculture Karunasagar, I. 1423211776583 FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng Bondad-Reantaso, M.G. (ed.) 181442 Arthur, J.R. (ed.) 1423211760401 Subasinghe, R.P. (ed.) 1423211763219 textRome (Italy) FAO2008 AQUACULTUREFISH PRODUCTSFOOD SAFETYRISK FACTORSHEALTH HAZARDSRISK ANALYSISPUBLIC HEALTHVIBRIO CHOLERAEPRAWNS AND SHRIMPSSANTE PUBLIQUEVIBRIO CHOLERAECREVETTEAQUACULTUREPRODUIT A BASE DE POISSONINNOCUITE DES PRODUITS ALIMENTAIRESFACTEUR DE RISQUEDANGER POUR LA SANTEANALYSE DU RISQUESALUD PUBLICAVIBRIO CHOLERAEGAMBAS Y CAMARONESACUICULTURAPRODUCTOS DERIVADOS DEL PESCADOINOCUIDAD ALIMENTARIAFACTORES DE RIESGOPELIGRO PARA LA SALUDANALISIS DE RIESGOSUnderstanding and applying risk analysis in aquaculturehttp://www.fao.org/docrep/pdf/011/i0490e/i0490e01b.pdfURN:ISBN:9789251061527 |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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AQUACULTURE FISH PRODUCTS FOOD SAFETY RISK FACTORS HEALTH HAZARDS RISK ANALYSIS PUBLIC HEALTH VIBRIO CHOLERAE PRAWNS AND SHRIMPS SANTE PUBLIQUE VIBRIO CHOLERAE CREVETTE AQUACULTURE PRODUIT A BASE DE POISSON INNOCUITE DES PRODUITS ALIMENTAIRES FACTEUR DE RISQUE DANGER POUR LA SANTE ANALYSE DU RISQUE SALUD PUBLICA VIBRIO CHOLERAE GAMBAS Y CAMARONES ACUICULTURA PRODUCTOS DERIVADOS DEL PESCADO INOCUIDAD ALIMENTARIA FACTORES DE RIESGO PELIGRO PARA LA SALUD ANALISIS DE RIESGOS AQUACULTURE FISH PRODUCTS FOOD SAFETY RISK FACTORS HEALTH HAZARDS RISK ANALYSIS PUBLIC HEALTH VIBRIO CHOLERAE PRAWNS AND SHRIMPS SANTE PUBLIQUE VIBRIO CHOLERAE CREVETTE AQUACULTURE PRODUIT A BASE DE POISSON INNOCUITE DES PRODUITS ALIMENTAIRES FACTEUR DE RISQUE DANGER POUR LA SANTE ANALYSE DU RISQUE SALUD PUBLICA VIBRIO CHOLERAE GAMBAS Y CAMARONES ACUICULTURA PRODUCTOS DERIVADOS DEL PESCADO INOCUIDAD ALIMENTARIA FACTORES DE RIESGO PELIGRO PARA LA SALUD ANALISIS DE RIESGOS |
| spellingShingle |
AQUACULTURE FISH PRODUCTS FOOD SAFETY RISK FACTORS HEALTH HAZARDS RISK ANALYSIS PUBLIC HEALTH VIBRIO CHOLERAE PRAWNS AND SHRIMPS SANTE PUBLIQUE VIBRIO CHOLERAE CREVETTE AQUACULTURE PRODUIT A BASE DE POISSON INNOCUITE DES PRODUITS ALIMENTAIRES FACTEUR DE RISQUE DANGER POUR LA SANTE ANALYSE DU RISQUE SALUD PUBLICA VIBRIO CHOLERAE GAMBAS Y CAMARONES ACUICULTURA PRODUCTOS DERIVADOS DEL PESCADO INOCUIDAD ALIMENTARIA FACTORES DE RIESGO PELIGRO PARA LA SALUD ANALISIS DE RIESGOS AQUACULTURE FISH PRODUCTS FOOD SAFETY RISK FACTORS HEALTH HAZARDS RISK ANALYSIS PUBLIC HEALTH VIBRIO CHOLERAE PRAWNS AND SHRIMPS SANTE PUBLIQUE VIBRIO CHOLERAE CREVETTE AQUACULTURE PRODUIT A BASE DE POISSON INNOCUITE DES PRODUITS ALIMENTAIRES FACTEUR DE RISQUE DANGER POUR LA SANTE ANALYSE DU RISQUE SALUD PUBLICA VIBRIO CHOLERAE GAMBAS Y CAMARONES ACUICULTURA PRODUCTOS DERIVADOS DEL PESCADO INOCUIDAD ALIMENTARIA FACTORES DE RIESGO PELIGRO PARA LA SALUD ANALISIS DE RIESGOS Karunasagar, I. 1423211776583 FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng Bondad-Reantaso, M.G. (ed.) 181442 Arthur, J.R. (ed.) 1423211760401 Subasinghe, R.P. (ed.) 1423211763219 Food safety and public health risks associated with products of aquaculture |
| description |
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| format |
Texto |
| topic_facet |
AQUACULTURE FISH PRODUCTS FOOD SAFETY RISK FACTORS HEALTH HAZARDS RISK ANALYSIS PUBLIC HEALTH VIBRIO CHOLERAE PRAWNS AND SHRIMPS SANTE PUBLIQUE VIBRIO CHOLERAE CREVETTE AQUACULTURE PRODUIT A BASE DE POISSON INNOCUITE DES PRODUITS ALIMENTAIRES FACTEUR DE RISQUE DANGER POUR LA SANTE ANALYSE DU RISQUE SALUD PUBLICA VIBRIO CHOLERAE GAMBAS Y CAMARONES ACUICULTURA PRODUCTOS DERIVADOS DEL PESCADO INOCUIDAD ALIMENTARIA FACTORES DE RIESGO PELIGRO PARA LA SALUD ANALISIS DE RIESGOS |
| author |
Karunasagar, I. 1423211776583 FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng Bondad-Reantaso, M.G. (ed.) 181442 Arthur, J.R. (ed.) 1423211760401 Subasinghe, R.P. (ed.) 1423211763219 |
| author_facet |
Karunasagar, I. 1423211776583 FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng Bondad-Reantaso, M.G. (ed.) 181442 Arthur, J.R. (ed.) 1423211760401 Subasinghe, R.P. (ed.) 1423211763219 |
| author_sort |
Karunasagar, I. 1423211776583 |
| title |
Food safety and public health risks associated with products of aquaculture |
| title_short |
Food safety and public health risks associated with products of aquaculture |
| title_full |
Food safety and public health risks associated with products of aquaculture |
| title_fullStr |
Food safety and public health risks associated with products of aquaculture |
| title_full_unstemmed |
Food safety and public health risks associated with products of aquaculture |
| title_sort |
food safety and public health risks associated with products of aquaculture |
| publisher |
Rome (Italy) FAO |
| publishDate |
2008 |
| url |
http://www.fao.org/docrep/pdf/011/i0490e/i0490e01b.pdf |
| work_keys_str_mv |
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| _version_ |
1768617544073084928 |