UN/ECE Standards for Fresh Fruit and Vegetables

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Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Fresh Fruits and Vegetables eng 8-12 Sep 2003 Sess. 11 Mexico City (Mexico), FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jul
Subjects:FRUITS, VEGETABLES, Fresh products, QUALITY CONTROLS, STANDARDS, QUALITY ASSURANCE, CLASSIFICATION, PRODUCT LABELLING, ASSURANCE QUALITE, ETIQUETAGE DES PRODUITS, LEGUME, PRODUIT FRAIS, CONTROLE DE QUALITE, NORME, GARANTIA DE CALIDAD, CLASIFICACION, ETIQUETADO DEL PRODUCTO, FRUTAS, HORTALIZAS, PRODUCTOS FRESCOS, CONTROL DE CALIDAD, NORMAS,
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