L'eau pour l'alimentation, l'eau pour la vie: evaluation globale de la gestion de l'eau en agriculture. Résumé
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Main Authors: | , , |
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Format: | Texto biblioteca |
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London (United Kingdom) FAO
2008
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Subjects: | WATER RESOURCES, WATER MANAGEMENT, IRRIGATED FARMING, DRINKING WATER, WATER AVAILABILITY, FOOD SECURITY, POVERTY, WATER USE, EFFICIENCY, RESOURCE CONSERVATION, INVESTMENT, ENVIRONMENTAL IMPACT ASSESSMENT, AGRICULTURAL POLICIES, PAUVRETE, UTILISATION DE L'EAU, EFFICACITE, CONSERVATION DES RESSOURCES, INVESTISSEMENT, EVALUATION IMPACT SUR ENVIRONNEMENT, POLITIQUE AGRICOLE, RESSOURCE EN EAU, GESTION DES EAUX, CULTURE IRRIGUEE, EAU POTABLE, EAU DISPONIBLE, SECURITE ALIMENTAIRE, POBREZA, USO DEL AGUA, EFICACIA, CONSERVACION DE LOS RECURSOS, INVERSIONES, EVALUACION DEL IMPACTO AMBIENTAL, POLITICA AGRICOLA, RECURSOS HIDRICOS, ORDENACION DE AGUAS, AGRICULTURA DE REGADIO, AGUA POTABLE, DISPONIBILIDAD DEL AGUA, SEGURIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/3/i0224f/i0224f.pdf |
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