SEAFOODplus: international seafood research
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
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Subjects: | SEAFOODS, RESEARCH PROJECTS, FOOD SAFETY, QUALITY, CONSUMER PROTECTION, DIFFUSION OF INFORMATION, TRACEABILITY, INTERNATIONAL COOPERATION, CONSUMER BEHAVIOUR, INFORMATION TECHNOLOGY, TRACABILITE, COOPERATION INTERNATIONALE, COMPORTEMENT DU CONSOMMATEUR, TECHNOLOGIE DE L'INFORMATION, PRODUIT ALIMENTAIRE ORIGINE MARINE, PROJET DE RECHERCHE, INNOCUITE DES PRODUITS ALIMENTAIRES, QUALITE, PROTECTION DU CONSOMMATEUR, DIFFUSION DE L'INFORMATION, TRAZABILIDAD, COOPERACION INTERNACIONAL, COMPORTAMIENTO DEL CONSUMIDOR, TECNOLOGIA DE LA INFORMACION, ALIMENTOS DE ORIGEN MARINO, PROYECTOS DE INVESTIGACION, INOCUIDAD ALIMENTARIA, CALIDAD, PROTECCION DEL CONSUMIDOR, DIFUSION DE INFORMACION, |
Online Access: | http://www.fao.org/docrep/011/a1293e/a1293e00.htm |
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