SEAFOODplus: international seafood research
Summary (En)
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2007
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| Subjects: | SEAFOODS, RESEARCH PROJECTS, FOOD SAFETY, QUALITY, CONSUMER PROTECTION, DIFFUSION OF INFORMATION, TRACEABILITY, INTERNATIONAL COOPERATION, CONSUMER BEHAVIOUR, INFORMATION TECHNOLOGY, TRACABILITE, COOPERATION INTERNATIONALE, COMPORTEMENT DU CONSOMMATEUR, TECHNOLOGIE DE L'INFORMATION, PRODUIT ALIMENTAIRE ORIGINE MARINE, PROJET DE RECHERCHE, INNOCUITE DES PRODUITS ALIMENTAIRES, QUALITE, PROTECTION DU CONSOMMATEUR, DIFFUSION DE L'INFORMATION, TRAZABILIDAD, COOPERACION INTERNACIONAL, COMPORTAMIENTO DEL CONSUMIDOR, TECNOLOGIA DE LA INFORMACION, ALIMENTOS DE ORIGEN MARINO, PROYECTOS DE INVESTIGACION, INOCUIDAD ALIMENTARIA, CALIDAD, PROTECCION DEL CONSUMIDOR, DIFUSION DE INFORMACION, |
| Online Access: | http://www.fao.org/docrep/011/a1293e/a1293e00.htm |
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unfao:8324432021-05-05T06:52:06ZSEAFOODplus: international seafood research Bremmer, H.A. FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng World Congress on Seafood Safety, Quality and Trade eng 14-16 Sep 2005 6 Sydney (Australia) James, D. (ed.) Ababouch, L. (ed.) textRome (Italy) FAO2007 Summary (En)Summary (En)SEAFOODSRESEARCH PROJECTSFOOD SAFETYQUALITYCONSUMER PROTECTIONDIFFUSION OF INFORMATIONTRACEABILITYINTERNATIONAL COOPERATIONCONSUMER BEHAVIOURINFORMATION TECHNOLOGYTRACABILITECOOPERATION INTERNATIONALECOMPORTEMENT DU CONSOMMATEURTECHNOLOGIE DE L'INFORMATIONPRODUIT ALIMENTAIRE ORIGINE MARINEPROJET DE RECHERCHEINNOCUITE DES PRODUITS ALIMENTAIRESQUALITEPROTECTION DU CONSOMMATEURDIFFUSION DE L'INFORMATIONTRAZABILIDADCOOPERACION INTERNACIONALCOMPORTAMIENTO DEL CONSUMIDORTECNOLOGIA DE LA INFORMACIONALIMENTOS DE ORIGEN MARINOPROYECTOS DE INVESTIGACIONINOCUIDAD ALIMENTARIACALIDADPROTECCION DEL CONSUMIDORDIFUSION DE INFORMACIONSixth World Congress on Seafood Safety, Quality and Trade, 14-16 September 2005, Sydney, Australiahttp://www.fao.org/docrep/011/a1293e/a1293e00.htm URN:ISBN:9789251058084 |
| institution |
FAO IT |
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Koha |
| country |
Italia |
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IT |
| component |
Bibliográfico |
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En linea En linea |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
SEAFOODS RESEARCH PROJECTS FOOD SAFETY QUALITY CONSUMER PROTECTION DIFFUSION OF INFORMATION TRACEABILITY INTERNATIONAL COOPERATION CONSUMER BEHAVIOUR INFORMATION TECHNOLOGY TRACABILITE COOPERATION INTERNATIONALE COMPORTEMENT DU CONSOMMATEUR TECHNOLOGIE DE L'INFORMATION PRODUIT ALIMENTAIRE ORIGINE MARINE PROJET DE RECHERCHE INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE PROTECTION DU CONSOMMATEUR DIFFUSION DE L'INFORMATION TRAZABILIDAD COOPERACION INTERNACIONAL COMPORTAMIENTO DEL CONSUMIDOR TECNOLOGIA DE LA INFORMACION ALIMENTOS DE ORIGEN MARINO PROYECTOS DE INVESTIGACION INOCUIDAD ALIMENTARIA CALIDAD PROTECCION DEL CONSUMIDOR DIFUSION DE INFORMACION SEAFOODS RESEARCH PROJECTS FOOD SAFETY QUALITY CONSUMER PROTECTION DIFFUSION OF INFORMATION TRACEABILITY INTERNATIONAL COOPERATION CONSUMER BEHAVIOUR INFORMATION TECHNOLOGY TRACABILITE COOPERATION INTERNATIONALE COMPORTEMENT DU CONSOMMATEUR TECHNOLOGIE DE L'INFORMATION PRODUIT ALIMENTAIRE ORIGINE MARINE PROJET DE RECHERCHE INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE PROTECTION DU CONSOMMATEUR DIFFUSION DE L'INFORMATION TRAZABILIDAD COOPERACION INTERNACIONAL COMPORTAMIENTO DEL CONSUMIDOR TECNOLOGIA DE LA INFORMACION ALIMENTOS DE ORIGEN MARINO PROYECTOS DE INVESTIGACION INOCUIDAD ALIMENTARIA CALIDAD PROTECCION DEL CONSUMIDOR DIFUSION DE INFORMACION |
| spellingShingle |
SEAFOODS RESEARCH PROJECTS FOOD SAFETY QUALITY CONSUMER PROTECTION DIFFUSION OF INFORMATION TRACEABILITY INTERNATIONAL COOPERATION CONSUMER BEHAVIOUR INFORMATION TECHNOLOGY TRACABILITE COOPERATION INTERNATIONALE COMPORTEMENT DU CONSOMMATEUR TECHNOLOGIE DE L'INFORMATION PRODUIT ALIMENTAIRE ORIGINE MARINE PROJET DE RECHERCHE INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE PROTECTION DU CONSOMMATEUR DIFFUSION DE L'INFORMATION TRAZABILIDAD COOPERACION INTERNACIONAL COMPORTAMIENTO DEL CONSUMIDOR TECNOLOGIA DE LA INFORMACION ALIMENTOS DE ORIGEN MARINO PROYECTOS DE INVESTIGACION INOCUIDAD ALIMENTARIA CALIDAD PROTECCION DEL CONSUMIDOR DIFUSION DE INFORMACION SEAFOODS RESEARCH PROJECTS FOOD SAFETY QUALITY CONSUMER PROTECTION DIFFUSION OF INFORMATION TRACEABILITY INTERNATIONAL COOPERATION CONSUMER BEHAVIOUR INFORMATION TECHNOLOGY TRACABILITE COOPERATION INTERNATIONALE COMPORTEMENT DU CONSOMMATEUR TECHNOLOGIE DE L'INFORMATION PRODUIT ALIMENTAIRE ORIGINE MARINE PROJET DE RECHERCHE INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE PROTECTION DU CONSOMMATEUR DIFFUSION DE L'INFORMATION TRAZABILIDAD COOPERACION INTERNACIONAL COMPORTAMIENTO DEL CONSUMIDOR TECNOLOGIA DE LA INFORMACION ALIMENTOS DE ORIGEN MARINO PROYECTOS DE INVESTIGACION INOCUIDAD ALIMENTARIA CALIDAD PROTECCION DEL CONSUMIDOR DIFUSION DE INFORMACION Bremmer, H.A. FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng World Congress on Seafood Safety, Quality and Trade eng 14-16 Sep 2005 6 Sydney (Australia) James, D. (ed.) Ababouch, L. (ed.) SEAFOODplus: international seafood research |
| description |
Summary (En) |
| format |
Texto |
| topic_facet |
SEAFOODS RESEARCH PROJECTS FOOD SAFETY QUALITY CONSUMER PROTECTION DIFFUSION OF INFORMATION TRACEABILITY INTERNATIONAL COOPERATION CONSUMER BEHAVIOUR INFORMATION TECHNOLOGY TRACABILITE COOPERATION INTERNATIONALE COMPORTEMENT DU CONSOMMATEUR TECHNOLOGIE DE L'INFORMATION PRODUIT ALIMENTAIRE ORIGINE MARINE PROJET DE RECHERCHE INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE PROTECTION DU CONSOMMATEUR DIFFUSION DE L'INFORMATION TRAZABILIDAD COOPERACION INTERNACIONAL COMPORTAMIENTO DEL CONSUMIDOR TECNOLOGIA DE LA INFORMACION ALIMENTOS DE ORIGEN MARINO PROYECTOS DE INVESTIGACION INOCUIDAD ALIMENTARIA CALIDAD PROTECCION DEL CONSUMIDOR DIFUSION DE INFORMACION |
| author |
Bremmer, H.A. FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng World Congress on Seafood Safety, Quality and Trade eng 14-16 Sep 2005 6 Sydney (Australia) James, D. (ed.) Ababouch, L. (ed.) |
| author_facet |
Bremmer, H.A. FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng World Congress on Seafood Safety, Quality and Trade eng 14-16 Sep 2005 6 Sydney (Australia) James, D. (ed.) Ababouch, L. (ed.) |
| author_sort |
Bremmer, H.A. |
| title |
SEAFOODplus: international seafood research |
| title_short |
SEAFOODplus: international seafood research |
| title_full |
SEAFOODplus: international seafood research |
| title_fullStr |
SEAFOODplus: international seafood research |
| title_full_unstemmed |
SEAFOODplus: international seafood research |
| title_sort |
seafoodplus: international seafood research |
| publisher |
Rome (Italy) FAO |
| publishDate |
2007 |
| url |
http://www.fao.org/docrep/011/a1293e/a1293e00.htm |
| work_keys_str_mv |
AT bremmerha seafoodplusinternationalseafoodresearch AT faoromeitalyfisheriesandaquaculturedepteng seafoodplusinternationalseafoodresearch AT worldcongressonseafoodsafetyqualityandtradeeng1416sep20056sydneyaustralia seafoodplusinternationalseafoodresearch AT jamesded seafoodplusinternationalseafoodresearch AT ababouchled seafoodplusinternationalseafoodresearch |
| _version_ |
1768617269324152832 |