ISO 22000: food safety management systems and their related requirements
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2007
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Subjects: | FOOD SAFETY, STANDARDS, INTERNATIONAL ORGANIZATIONS, INTERNATIONAL COOPERATION, HACCP, FOODS, QUALITY, PRODUIT ALIMENTAIRE, QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, ORGANISATION INTERNATIONALE, COOPERATION INTERNATIONALE, ALIMENTOS, CALIDAD, INOCUIDAD ALIMENTARIA, NORMAS, ORGANIZACIONES INTERNACIONALES, COOPERACION INTERNACIONAL, ARICPC, |
Online Access: | http://www.fao.org/docrep/011/a1293e/a1293e00.htm |
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