Approaches to achieving seafood safety in East Africa
Summary (En)
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2007
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| Subjects: | SEAFOODS, FOOD SAFETY, QUALITY, INTERNATIONAL TRADE, EXPORT CONTROL, REGULATIONS, FISH INDUSTRY, FISHERY RESOURCES, INDUSTRIE DU POISSON, RESSOURCE HALIEUTIQUE, PRODUIT ALIMENTAIRE ORIGINE MARINE, INNOCUITE DES PRODUITS ALIMENTAIRES, QUALITE, COMMERCE INTERNATIONAL, RESTRICTION A L'EXPORTATION, REGLEMENTATION, INDUSTRIA DEL PESCADO, RECURSOS PESQUEROS, ALIMENTOS DE ORIGEN MARINO, INOCUIDAD ALIMENTARIA, CALIDAD, COMERCIO INTERNACIONAL, CONTROL DE LA EXPORTACION, REGLAMENTACIONES, |
| Online Access: | http://www.fao.org/docrep/011/a1293e/a1293e00.htm |
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unfao:8324322021-05-05T06:52:06ZApproaches to achieving seafood safety in East Africa Gitonga, N. FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng World Congress on Seafood Safety, Quality and Trade eng 14-16 Sep 2005 6 Sydney (Australia) James, D. (ed.) Ababouch, L. (ed.) textRome (Italy) FAO2007 Summary (En)Summary (En)SEAFOODSFOOD SAFETYQUALITYINTERNATIONAL TRADEEXPORT CONTROLREGULATIONSFISH INDUSTRYFISHERY RESOURCESINDUSTRIE DU POISSONRESSOURCE HALIEUTIQUEPRODUIT ALIMENTAIRE ORIGINE MARINEINNOCUITE DES PRODUITS ALIMENTAIRESQUALITECOMMERCE INTERNATIONALRESTRICTION A L'EXPORTATIONREGLEMENTATIONINDUSTRIA DEL PESCADORECURSOS PESQUEROSALIMENTOS DE ORIGEN MARINOINOCUIDAD ALIMENTARIACALIDADCOMERCIO INTERNACIONALCONTROL DE LA EXPORTACIONREGLAMENTACIONESSixth World Congress on Seafood Safety, Quality and Trade, 14-16 September 2005, Sydney, Australiahttp://www.fao.org/docrep/011/a1293e/a1293e00.htm URN:ISBN:9789251058084 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
SEAFOODS FOOD SAFETY QUALITY INTERNATIONAL TRADE EXPORT CONTROL REGULATIONS FISH INDUSTRY FISHERY RESOURCES INDUSTRIE DU POISSON RESSOURCE HALIEUTIQUE PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE COMMERCE INTERNATIONAL RESTRICTION A L'EXPORTATION REGLEMENTATION INDUSTRIA DEL PESCADO RECURSOS PESQUEROS ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA CALIDAD COMERCIO INTERNACIONAL CONTROL DE LA EXPORTACION REGLAMENTACIONES SEAFOODS FOOD SAFETY QUALITY INTERNATIONAL TRADE EXPORT CONTROL REGULATIONS FISH INDUSTRY FISHERY RESOURCES INDUSTRIE DU POISSON RESSOURCE HALIEUTIQUE PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE COMMERCE INTERNATIONAL RESTRICTION A L'EXPORTATION REGLEMENTATION INDUSTRIA DEL PESCADO RECURSOS PESQUEROS ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA CALIDAD COMERCIO INTERNACIONAL CONTROL DE LA EXPORTACION REGLAMENTACIONES |
| spellingShingle |
SEAFOODS FOOD SAFETY QUALITY INTERNATIONAL TRADE EXPORT CONTROL REGULATIONS FISH INDUSTRY FISHERY RESOURCES INDUSTRIE DU POISSON RESSOURCE HALIEUTIQUE PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE COMMERCE INTERNATIONAL RESTRICTION A L'EXPORTATION REGLEMENTATION INDUSTRIA DEL PESCADO RECURSOS PESQUEROS ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA CALIDAD COMERCIO INTERNACIONAL CONTROL DE LA EXPORTACION REGLAMENTACIONES SEAFOODS FOOD SAFETY QUALITY INTERNATIONAL TRADE EXPORT CONTROL REGULATIONS FISH INDUSTRY FISHERY RESOURCES INDUSTRIE DU POISSON RESSOURCE HALIEUTIQUE PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE COMMERCE INTERNATIONAL RESTRICTION A L'EXPORTATION REGLEMENTATION INDUSTRIA DEL PESCADO RECURSOS PESQUEROS ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA CALIDAD COMERCIO INTERNACIONAL CONTROL DE LA EXPORTACION REGLAMENTACIONES Gitonga, N. FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng World Congress on Seafood Safety, Quality and Trade eng 14-16 Sep 2005 6 Sydney (Australia) James, D. (ed.) Ababouch, L. (ed.) Approaches to achieving seafood safety in East Africa |
| description |
Summary (En) |
| format |
Texto |
| topic_facet |
SEAFOODS FOOD SAFETY QUALITY INTERNATIONAL TRADE EXPORT CONTROL REGULATIONS FISH INDUSTRY FISHERY RESOURCES INDUSTRIE DU POISSON RESSOURCE HALIEUTIQUE PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE COMMERCE INTERNATIONAL RESTRICTION A L'EXPORTATION REGLEMENTATION INDUSTRIA DEL PESCADO RECURSOS PESQUEROS ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA CALIDAD COMERCIO INTERNACIONAL CONTROL DE LA EXPORTACION REGLAMENTACIONES |
| author |
Gitonga, N. FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng World Congress on Seafood Safety, Quality and Trade eng 14-16 Sep 2005 6 Sydney (Australia) James, D. (ed.) Ababouch, L. (ed.) |
| author_facet |
Gitonga, N. FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng World Congress on Seafood Safety, Quality and Trade eng 14-16 Sep 2005 6 Sydney (Australia) James, D. (ed.) Ababouch, L. (ed.) |
| author_sort |
Gitonga, N. |
| title |
Approaches to achieving seafood safety in East Africa |
| title_short |
Approaches to achieving seafood safety in East Africa |
| title_full |
Approaches to achieving seafood safety in East Africa |
| title_fullStr |
Approaches to achieving seafood safety in East Africa |
| title_full_unstemmed |
Approaches to achieving seafood safety in East Africa |
| title_sort |
approaches to achieving seafood safety in east africa |
| publisher |
Rome (Italy) FAO |
| publishDate |
2007 |
| url |
http://www.fao.org/docrep/011/a1293e/a1293e00.htm |
| work_keys_str_mv |
AT gitongan approachestoachievingseafoodsafetyineastafrica AT faoromeitalyfisheriesandaquaculturedepteng approachestoachievingseafoodsafetyineastafrica AT worldcongressonseafoodsafetyqualityandtradeeng1416sep20056sydneyaustralia approachestoachievingseafoodsafetyineastafrica AT jamesded approachestoachievingseafoodsafetyineastafrica AT ababouchled approachestoachievingseafoodsafetyineastafrica |
| _version_ |
1768617267877117952 |