LATINFOODS: Food composition activities in Latin America (2004-2006)
Summary (En)
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Main Authors: | , , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Amsterdam (Netherlands) Elsevier/FAO
Dec
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Subjects: | FOOD COMPOSITION, DATABASES, INFORMATION SYSTEMS, DATA COLLECTION, DIFFUSION OF INFORMATION, COMPOSITION DES ALIMENTS, BANQUE DE DONNEES, SYSTEME D'INFORMATION, COLLECTE DE DONNEES, DIFFUSION DE L'INFORMATION, COMPOSICION DE LOS ALIMENTOS, BASES DE DATOS, SISTEMAS DE INFORMACION, COLECCION DE DATOS, DIFUSION DE INFORMACION, |
Online Access: | http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WJH-4KST3HN-1&_user=6718006&_coverDate=12%2F31%2F2007&_rdoc=9&_fmt=full&_orig=browse&_srch=doc-info(%23toc%236879%232007%23999799991%23665905%23FLA%23display%23Volume)&_cdi=6879&_sort=d&_docanchor=&_ct=16&_acct=C000055286&_version=1&_urlVersion=0&_userid=6718006&md5=adb2844bb3fdbad473f146f5746bcdf2 |
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Summary: | Summary (En) |
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