Food processing toolkits
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO/UNIDO
2005
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Subjects: | FOOD PROCESSING, POSTHARVEST TECHNOLOGY, Food technology, Food industry, Fruit, Cereals, Oil crops, ROOTS, HONEY, SPICES, MEAT, VEGETABLES, MILK, SUGAR, TECHNOLOGIE APRES RECOLTE, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, FRUIT, CEREALE, PLANTE OLEAGINEUSE, RACINE, MIEL, EPICE, VIANDE, LEGUME, LAIT, SUCRE, TRAITEMENT DES ALIMENTS, TECNOLOGIA POSTCOSECHA, TECNOLOGIA DE ALIMENTOS, INDUSTRIA ALIMENTARIA, FRUTO, CEREALES, PLANTAS OLEAGINOSAS, RAICES, ESPECIAS, CARNE, HORTALIZAS, LECHE, AZUCAR, PROCESAMIENTO DE ALIMENTOS, |
Online Access: | http://www.fao.org/inpho/content/fpt/HOME/HOME.HTM |
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