Biodiversity and nutrition: A common path toward global food security and sustainable development

Biodiversity and nutrition: A common path toward global food security and sustainable development

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Bibliographic Details
Main Authors: Toledo, A., FAO, Rome (Italy). Agriculture Dept. eng, Burlingame, B., Toledo, A. (ed.), Burlingame, B. (ed.)
Format: Texto biblioteca
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Published: (London) (United Kingdom) Elsevier 2006
Subjects:BIODIVERSITY, food security, FARMING SYSTEMS, Sustainability, Genetic resources, Biodiversité, Sécurité alimentaire, Système d'exploitation agricole, Durabilité, Ressource génétique, Biodiversidad, Seguridad alimentaría, Sistemas de explotación, Sostenibilidad, Recursos genéticos,
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