Techniques ameliorees pour le fumage artisanal du poisson
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2004
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| Subjects: | Fish, Smoking, Preservation, Smoked fish, Poisson (aliment), Fumage, Préservation, Poisson fumé, Pescado, Ahumado, Preservación, Pescado ahumado, |
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