Sensitive and special products: the case of dairy products
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2005
|
Subjects: | MILK PRODUCTS, TRADE LIBERALIZATION, INTERNATIONAL TRADE, impact assessment, world markets, tariffs, trade agreements, Simulation models, support measures, WTO, STATISTICAL DATA, ACCORD COMMERCIAL, MODELE DE SIMULATION, POLITIQUE DE SOUTIEN, OMC, DONNEE STATISTIQUE, PRODUIT LAITIER, LIBERALISATION DES ECHANGES, COMMERCE INTERNATIONAL, EVALUATION DE L'IMPACT, MARCHE MONDIAL, TARIF DOUANIER, ACUERDOS COMERCIALES, MODELOS DE SIMULACION, POLITICA DE SOSTENIMIENTO, DATOS ESTADISTICOS, PRODUCTOS LACTEOS, LIBERALIZACION DEL INTERCAMBIO, COMERCIO INTERNACIONAL, EVALUACION DEL IMPACTO, MERCADOS MUNDIALES, ARANCELES, |
Online Access: | http://www.fao.org/docrep/008/a0334e/a0334e00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
---|