Bycatch utilization in Tanzania: legal, institutional and technological requirements

Bycatch utilization in Tanzania: legal, institutional and technological requirements

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Bibliographic Details
Main Authors: Mgawe, I. Y., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2005
Subjects:BYCATCH, Artisanal fisheries, FOOD SUPPLY, PRAWNS AND SHRIMPS, LEGISLATION, Capture accessoire, Pêche artisanale, Disponibilité alimentaire, Crevette, Législation, Descartes, Pesca artesanal, Suministro de alimentos, Gambas y camarones, Legislación,
Online Access:http://www.fao.org/docrep/008/y9155b/y9155b00.htm
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