Considerations in the practical application of the risk assessment approach, theory versus practice

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Bibliographic Details
Main Authors: Rodricks, J.V., FAO, Rome (Italy). Food and Nutrition Div. eng, Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues eng 13-17 Mar 1995 Geneva (Switzerland)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1995
Subjects:FOODS, CONTAMINATION, RISK, Risk assessment, Food safety, BIOLOGICAL CONTAMINATION, HEALTH HAZARDS, Contamination biologique, Danger pour la santé, Produit alimentaire, Contamination, Risque, Évaluation du risque, Innocuité des produits alimentaires, Contaminación biológica, Peligro para la salud, Alimentos, Contaminación, Riesgo, Evaluación de riesgos, Inocuidad alimentaria,
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