FAO/WHO risk assessment for Vibro spp. in seafoods
Summary (En)
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2005
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| Subjects: | SEAFOODS, RISK ASSESSMENT, HACCP, FOOD SAFETY, VIBRIO, FOODBORNE DISEASES, PRODUIT ALIMENTAIRE ORIGINE MARINE, EVALUATION DU RISQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, MALADIE TRANSMISSIBLE PAR ALIMENT, ALIMENTOS DE ORIGEN MARINO, EVALUACION DE RIESGOS, ARICPC, INOCUIDAD ALIMENTARIA, ENFERMEDADES TRANSM POR ALIMENTOS, |
| Online Access: | http://www.fao.org/docrep/008/y5929e/y5929e00.htm |
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| Summary: | Summary (En) |
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