Developments in food security in the US seafood program
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
2005
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Subjects: | SEAFOODS, FOOD SAFETY, RISK ASSESSMENT, food security, Produit alimentaire origine marine, Innocuité des produits alimentaires, Évaluation du risque, Sécurité alimentaire, Alimentos de origen marino, Inocuidad alimentaria, Evaluación de riesgos, Seguridad alimentaría, |
Online Access: | http://www.fao.org/docrep/008/y5929e/y5929e00.htm |
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