International standards for raw and processed products, quality control and certification system for exported products
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO/CFC/CSE
2005
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Subjects: | Vitellaria paradoxa, Standards, Marketing, Quality controls, Processed products, Export control, Certification, Quality assurance, ASSURANCE QUALITE, VITELLARIA PARADOXA, NORME, COMMERCIALISATION, CONTROLE DE QUALITE, PRODUIT TRANSFORME, RESTRICTION A L'EXPORTATION, CERTIFICATION, GARANTIA DE CALIDAD, NORMAS, MERCADEO, CONTROL DE CALIDAD, PRODUCTOS PROCESADOS, CONTROL DE LA EXPORTACION, CERTIFICACION, |
Online Access: | http://www.fao.org/docrep/008/y5952f/y5952f00.htm |
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