Health Canada Food Safety Program: Surveillance Strategies
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Rome) (Italy) (FAO)
2004
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Subjects: | Health hazards, FOOD PRODUCTION, Food safety, Food hygiene, Monitoring, Foodborne diseases, Danger pour la santé, Production alimentaire, Innocuité des produits alimentaires, Hygiène des aliments, Surveillance, Maladie transmissible par aliment, Peligro para la salud, Producción alimentaria, Inocuidad alimentaria, Higiene de los alimentos, Vigilancia, Enfermedades transm por alimentos, |
Online Access: | http://www.fao.org/docrep/meeting/008/ae172e/ae172e00.htm |
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