Codex Guidelines on the Production, Processing, Labelling and Marketing of Organically Produced Foods
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Tholey-Theley (Germany) IFOAM
2002
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Subjects: | Organic foods, Food safety, Marketing, Product labelling, Consumer protection, Standards, Organic agriculture, Food production, Codex Alimentarius, Agriculture biologique, Production alimentaire, Codex alimentarius, Aliment biologique pour homme, Innocuité des produits alimentaires, Commercialisation, Étiquetage des produits, Protection du consommateur, Norme, Agricultura orgánica, Producción alimentaria, Alimentos biológicos, Inocuidad alimentaria, Mercadeo, Etiquetado del producto, Protección del consumidor, Normas, |
Online Access: | http://www.ifoam.org/pub/reader.pdf |
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