EIA, HACCP and ISO 14000 as three pillars for sustainable and environmentally friendly aquaculture projects: advantages and concerns
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Cairo (Egypt) FAO
2002
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| Subjects: | ENVIRONMENTAL IMPACT ASSESSMENT, ENVIRONMENTAL PROTECTION, FOOD SAFETY, QUALITY, DEVELOPMENT PROJECTS, AQUACULTURE, REGULATIONS, REGLEMENTATION, EVALUATION IMPACT SUR ENVIRONNEMENT, PROTECTION DE L'ENVIRONNEMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, QUALITE, PROJET DE DEVELOPPEMENT, REGLAMENTACIONES, EVALUACION DEL IMPACTO AMBIENTAL, PROTECCION AMBIENTAL, INOCUIDAD ALIMENTARIA, CALIDAD, PROYECTOS DE DESARROLLO, ACUICULTURA, |
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unfao:8227172021-05-05T06:52:06ZEIA, HACCP and ISO 14000 as three pillars for sustainable and environmentally friendly aquaculture projects: advantages and concerns Khuraibet, A.M. FAO, Cairo (Egypt). Regional Office for the Near East eng Al Attar, F. El Gamal, A.R. (ed.) Abdullah, M.S. (ed.) Barrania, A. (ed.) textCairo (Egypt) FAO2002 ENVIRONMENTAL IMPACT ASSESSMENTENVIRONMENTAL PROTECTIONFOOD SAFETYQUALITYDEVELOPMENT PROJECTSAQUACULTUREREGULATIONSREGLEMENTATIONEVALUATION IMPACT SUR ENVIRONNEMENTPROTECTION DE L'ENVIRONNEMENTINNOCUITE DES PRODUITS ALIMENTAIRESQUALITEPROJET DE DEVELOPPEMENTAQUACULTUREREGLAMENTACIONESEVALUACION DEL IMPACTO AMBIENTALPROTECCION AMBIENTALINOCUIDAD ALIMENTARIACALIDADPROYECTOS DE DESARROLLOACUICULTURAEnvironmentally friendly aquaculture and fisheries practices |
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Italia |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
ENVIRONMENTAL IMPACT ASSESSMENT ENVIRONMENTAL PROTECTION FOOD SAFETY QUALITY DEVELOPMENT PROJECTS AQUACULTURE REGULATIONS REGLEMENTATION EVALUATION IMPACT SUR ENVIRONNEMENT PROTECTION DE L'ENVIRONNEMENT INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE PROJET DE DEVELOPPEMENT AQUACULTURE REGLAMENTACIONES EVALUACION DEL IMPACTO AMBIENTAL PROTECCION AMBIENTAL INOCUIDAD ALIMENTARIA CALIDAD PROYECTOS DE DESARROLLO ACUICULTURA ENVIRONMENTAL IMPACT ASSESSMENT ENVIRONMENTAL PROTECTION FOOD SAFETY QUALITY DEVELOPMENT PROJECTS AQUACULTURE REGULATIONS REGLEMENTATION EVALUATION IMPACT SUR ENVIRONNEMENT PROTECTION DE L'ENVIRONNEMENT INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE PROJET DE DEVELOPPEMENT AQUACULTURE REGLAMENTACIONES EVALUACION DEL IMPACTO AMBIENTAL PROTECCION AMBIENTAL INOCUIDAD ALIMENTARIA CALIDAD PROYECTOS DE DESARROLLO ACUICULTURA |
| spellingShingle |
ENVIRONMENTAL IMPACT ASSESSMENT ENVIRONMENTAL PROTECTION FOOD SAFETY QUALITY DEVELOPMENT PROJECTS AQUACULTURE REGULATIONS REGLEMENTATION EVALUATION IMPACT SUR ENVIRONNEMENT PROTECTION DE L'ENVIRONNEMENT INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE PROJET DE DEVELOPPEMENT AQUACULTURE REGLAMENTACIONES EVALUACION DEL IMPACTO AMBIENTAL PROTECCION AMBIENTAL INOCUIDAD ALIMENTARIA CALIDAD PROYECTOS DE DESARROLLO ACUICULTURA ENVIRONMENTAL IMPACT ASSESSMENT ENVIRONMENTAL PROTECTION FOOD SAFETY QUALITY DEVELOPMENT PROJECTS AQUACULTURE REGULATIONS REGLEMENTATION EVALUATION IMPACT SUR ENVIRONNEMENT PROTECTION DE L'ENVIRONNEMENT INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE PROJET DE DEVELOPPEMENT AQUACULTURE REGLAMENTACIONES EVALUACION DEL IMPACTO AMBIENTAL PROTECCION AMBIENTAL INOCUIDAD ALIMENTARIA CALIDAD PROYECTOS DE DESARROLLO ACUICULTURA Khuraibet, A.M. FAO, Cairo (Egypt). Regional Office for the Near East eng Al Attar, F. El Gamal, A.R. (ed.) Abdullah, M.S. (ed.) Barrania, A. (ed.) EIA, HACCP and ISO 14000 as three pillars for sustainable and environmentally friendly aquaculture projects: advantages and concerns |
| format |
Texto |
| topic_facet |
ENVIRONMENTAL IMPACT ASSESSMENT ENVIRONMENTAL PROTECTION FOOD SAFETY QUALITY DEVELOPMENT PROJECTS AQUACULTURE REGULATIONS REGLEMENTATION EVALUATION IMPACT SUR ENVIRONNEMENT PROTECTION DE L'ENVIRONNEMENT INNOCUITE DES PRODUITS ALIMENTAIRES QUALITE PROJET DE DEVELOPPEMENT AQUACULTURE REGLAMENTACIONES EVALUACION DEL IMPACTO AMBIENTAL PROTECCION AMBIENTAL INOCUIDAD ALIMENTARIA CALIDAD PROYECTOS DE DESARROLLO ACUICULTURA |
| author |
Khuraibet, A.M. FAO, Cairo (Egypt). Regional Office for the Near East eng Al Attar, F. El Gamal, A.R. (ed.) Abdullah, M.S. (ed.) Barrania, A. (ed.) |
| author_facet |
Khuraibet, A.M. FAO, Cairo (Egypt). Regional Office for the Near East eng Al Attar, F. El Gamal, A.R. (ed.) Abdullah, M.S. (ed.) Barrania, A. (ed.) |
| author_sort |
Khuraibet, A.M. |
| title |
EIA, HACCP and ISO 14000 as three pillars for sustainable and environmentally friendly aquaculture projects: advantages and concerns |
| title_short |
EIA, HACCP and ISO 14000 as three pillars for sustainable and environmentally friendly aquaculture projects: advantages and concerns |
| title_full |
EIA, HACCP and ISO 14000 as three pillars for sustainable and environmentally friendly aquaculture projects: advantages and concerns |
| title_fullStr |
EIA, HACCP and ISO 14000 as three pillars for sustainable and environmentally friendly aquaculture projects: advantages and concerns |
| title_full_unstemmed |
EIA, HACCP and ISO 14000 as three pillars for sustainable and environmentally friendly aquaculture projects: advantages and concerns |
| title_sort |
eia, haccp and iso 14000 as three pillars for sustainable and environmentally friendly aquaculture projects: advantages and concerns |
| publisher |
Cairo (Egypt) FAO |
| publishDate |
2002 |
| work_keys_str_mv |
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| _version_ |
1768412448301252608 |