Bibliographic Details
Main Author: |
FAO, Rome (Italy). Fishery Resources Div. eng |
Format: | Texto
biblioteca
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Language: | |
Published: |
Rome (Italy) FAO
2003
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Subjects: | AQUACULTURE,
FISHERY PRODUCTION,
TRENDS,
FISHERIES DEVELOPMENT,
PRODUCTION DATA,
FISH FEEDING,
FISHES,
ANIMAL HEALTH,
QUARANTINE,
BIODIVERSITY,
SUSTAINABILITY,
FISH PRODUCTS,
SEAFOODS,
FOOD SAFETY,
INTERNATIONAL TRADE,
ALIMENTATION DES POISSONS,
POISSON (ANIMAL),
SANTE ANIMALE,
QUARANTAINE,
BIODIVERSITE,
DURABILITE,
PRODUIT A BASE DE POISSON,
PRODUIT ALIMENTAIRE ORIGINE MARINE,
INNOCUITE DES PRODUITS ALIMENTAIRES,
COMMERCE INTERNATIONAL,
PRODUCTION HALIEUTIQUE,
TENDANCE,
DEVELOPPEMENT DES PECHES,
DONNEE DE PRODUCTION,
ALIMENTACION DE PECES,
PECES,
SANIDAD ANIMAL,
CUARENTENA,
BIODIVERSIDAD,
SOSTENIBILIDAD,
PRODUCTOS DERIVADOS DEL PESCADO,
ALIMENTOS DE ORIGEN MARINO,
INOCUIDAD ALIMENTARIA,
COMERCIO INTERNACIONAL,
ACUICULTURA,
PRODUCCION PESQUERA,
TENDENCIAS,
DESARROLLO PESQUERO,
DATOS DE PRODUCCION, |
Online Access: | http://www.fao.org/DOCREP/005/Y4490E/Y4490E00.HTM
http://www.fao.org/docrep/006/Y4490F/Y4490F00.HTM
http://www.fao.org/docrep/006/y4490a/y4490a00.htm
http://www.fao.org/docrep/005/Y4490E/Y4490E00.HTM
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