Scientific basis for setting food standards through Codex Alimentarius
Summaries (En, Es, Fr)
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| Format: | Texto biblioteca |
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| Subjects: | FOOD SAFETY, RISK, QUALITY CONTROLS, STANDARDS, FOOD LEGISLATION, CODEX ALIMENTARIUS, BIOTECHNOLOGY, BIOTECHNOLOGIE, INNOCUITE DES PRODUITS ALIMENTAIRES, RISQUE, CONTROLE DE QUALITE, NORME, LEGISLATION ALIMENTAIRE, BIOTECNOLOGIA, INOCUIDAD ALIMENTARIA, RIESGO, CONTROL DE CALIDAD, NORMAS, LEGISLACION ALIMENTARIA, |
| Online Access: | http://www.fao.org/docrep/005/Y4267M/Y4267M00.HTM |
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| Summary: | Summaries (En, Es, Fr) |
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