Handling and preservation of fruits and vegetables by combined methods for rural areas. Technical manual
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2003
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Subjects: | FRUITS, VEGETABLES, FRESH PRODUCTS, HANDLING, PRESERVATION, POSTHARVEST TECHNOLOGY, POSTHARVEST LOSSES, STORAGE, TRANSPORT, PACKAGING, PROCESSING, QUALITY CONTROLS, RURAL AREAS, PERTE APRES RECOLTE, STOCKAGE, CONDITIONNEMENT, TRAITEMENT, CONTROLE DE QUALITE, ZONE RURALE, LEGUME, PRODUIT FRAIS, MANUTENTION, TECHNOLOGIE APRES RECOLTE, PERDIDAS POSTCOSECHA, ALMACENAMIENTO, TRANSPORTE, EMPAQUETADO, PROCESAMIENTO, CONTROL DE CALIDAD, ZONAS RURALES, FRUTAS, HORTALIZAS, PRODUCTOS FRESCOS, MANIPULACION, PRESERVACION, TECNOLOGIA POSTCOSECHA, |
Online Access: | http://www.fao.org/docrep/005/Y4358E/Y4358E00.HTM |
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