Production, accessibility, marketing and consumption patterns of freshwater aquaculture products in Asia. A cross-country comparison

Production, accessibility, marketing and consumption patterns of freshwater aquaculture products in Asia. A cross-country comparison

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fishery Resources Div. eng, FAO, Rome (Italy). Fishery Industries Div. eng, International Center for Living Aquatic Resources Management, Penang (Malaysia) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2001
Subjects:FRESHWATER, AQUACULTURE, FISHERY PRODUCTION, CONSUMPTION, MARKETING, FISHERIES DEVELOPMENT, FISHERY RESOURCES, FISHERY MANAGEMENT, SUPPLY BALANCE, STATISTICAL DATA, RESSOURCE HALIEUTIQUE, GESTION DES PECHES, OFFRE ET DEMANDE, DONNEE STATISTIQUE, EAU DOUCE, PRODUCTION HALIEUTIQUE, CONSOMMATION, COMMERCIALISATION, DEVELOPPEMENT DES PECHES, RECURSOS PESQUEROS, ADMINISTRACION PESQUERA, OFERTA Y DEMANDA, DATOS ESTADISTICOS, AGUA DULCE, ACUICULTURA, PRODUCCION PESQUERA, CONSUMO, MERCADEO, DESARROLLO PESQUERO,
Online Access:http://www.fao.org/docrep/004/Y2876E/Y2876E00.HTM
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