Informe de la segunda reunion del Grupo de Accion Intergubernamental Especial sobre Alimentos Obtenidos por medios Biotecnologicos, Chiba (Japon), 25-29 marzo de 2001
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy)
2001
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| Subjects: | FOOD SAFETY, FOODS, BIOTECHNOLOGY, STANDARDS, RISK, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE, BIOTECHNOLOGIE, NORME, RISQUE, INOCUIDAD ALIMENTARIA, ALIMENTOS, BIOTECNOLOGIA, NORMAS, RIESGO, |
| Online Access: | http://www.fao.org/docrep/meeting/005/Y0412F/Y0412F00.htm http://www.fao.org/docrep/meeting/005/Y0412S/Y0412S00.htm http://www.fao.org/docrep/meeting/005/Y0412E/Y0412E00.htm |
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| Summary: | Summary (Es) |
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