Preparation and use of food-based dietary guidelines: lessons from Thailand and the Philippines

Summaries (En, Es, Fr) and (Ar, Zh in a supplement)

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Bibliographic Details
Main Author: Schneeman, B.O.
Format: Texto biblioteca
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Subjects:HUMAN NUTRITION, NUTRITION POLICIES, DIETARY GUIDELINES, NUTRITIONAL REQUIREMENTS, FEEDING HABITS, HEALTH, EDUCATION, NUTRITION HUMAINE, POLITIQUE NUTRITIONNELLE, DIRECTIVE ALIMENTAIRE, BESOIN NUTRITIONNEL, COMPORTEMENT ALIMENTAIRE, SANTE, EDUCACION, NUTRICION HUMANA, POLITICA NUTRICIONAL, DIRECTRICES DIETETICAS, NECESIDADES DE NUTRIENTES, HABITOS ALIMENTARIOS, SALUD,
Online Access:http://www.fao.org/DOCREP/003/Y0600M/y0600m07.htm#P0_0
http://www.fao.org/docrep/003/y0600m/y0600m00.htm
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Summary:Summaries (En, Es, Fr) and (Ar, Zh in a supplement)