Report of the twenty-second session of the Codex Coordinating Committee for Europe, Madrid, Spain, 3-6 October 2000
Summary (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
2000
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| Subjects: | CODEX ALIMENTARIUS, FOOD SAFETY, SAUCES, TRADE, RISK, CONSUMER PROTECTION, COMMERCE, RISQUE, PROTECTION DU CONSOMMATEUR, INNOCUITE DES PRODUITS ALIMENTAIRES, SAUCE, COMERCIO, RIESGO, PROTECCION DEL CONSUMIDOR, INOCUIDAD ALIMENTARIA, SALSAS, |
| Online Access: | http://www.fao.org/docrep/meeting/005/X8537F/X8537F00.htm http://www.fao.org/docrep/meeting/005/X8537E/X8537E00.htm http://www.fao.org/docrep/meeting/005/X8537S/X8537S00.htm |
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| Summary: | Summary (En) |
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