New trends in the use of "differentiated feeds" in Mediterranean aquaculture

New trends in the use of "differentiated feeds" in Mediterranean aquaculture

Summaries (En, Fr)

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Bibliographic Details
Main Authors: Fernandez-Aldana, J.M., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, FAO, Rome (Italy). Fisheries Dept. eng, Direccio General de Pesca i Afers Maritims, Barcelona (Spain). Generalitat de Catalunya spa
Format: Texto biblioteca
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Published: Zaragoza (Spain) CIHEAM 2000
Subjects:AQUACULTURE, FEEDS, INGREDIENTS, RAW MATERIALS, PRODUCT DEVELOPMENT, TRENDS, MATIERE PREMIERE, DEVELOPPEMENT DE PRODUIT, TENDANCE, ALIMENT POUR ANIMAUX, INGREDIENT, MATERIAS PRIMAS, DESARROLLO DE UN PRODUCTO, TENDENCIAS, ACUICULTURA, PIENSOS, INGREDIENTES,
Online Access:http://ressources.ciheam.org/om/pdf/c51/00600288.pdf
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Summary:Summaries (En, Fr)

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