Influence of nutrition: Bases, procedures and economic implications

Influence of nutrition: Bases, procedures and economic implications

Summaries (En, Fr)

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Bibliographic Details
Main Authors: Sanz, F., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, FAO, Rome (Italy). Fisheries Dept. eng, Direccio General de Pesca i Afers Maritims, Barcelona (Spain). Generalitat de Catalunya spa
Format: Texto biblioteca
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Published: Zaragoza (Spain) CIHEAM 2000
Subjects:FISH, ORGANOLEPTIC PROPERTIES, PROXIMATE COMPOSITION, FISH FEEDING, INGREDIENTS, ALIMENTATION DES POISSONS, INGREDIENT, POISSON (ALIMENT), PROPRIETE ORGANOLEPTIQUE, COMPOSITION GLOBALE, ALIMENTACION DE PECES, INGREDIENTES, PESCADO, PROPIEDADES ORGANOLEPTICAS, COMPOSICION APROXIMADA,
Online Access:http://ressources.ciheam.org/om/pdf/c51/00600287.pdf
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Summary:Summaries (En, Fr)

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