The use of crude olive cake silage as small ruminant feed in Cyprus: a review

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Main Authors: Hadjipanayiotou, M., FAO, Rome (Italy). Food and Nutrition Div. eng, Ledin, I., Morand-Fehr, P., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Institut National Agronomique, Paris-Grignon (France) fre, Institut National de la Recherche Agronomique, Paris (France) fre
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Published: Zaragoza (Spain) CIHEAM 2000
Subjects:GOATS, SHEEP, OLIVES, OILSEED CAKES, SILAGE, NUTRITIVE VALUE, ANIMAL PERFORMANCE, PERFORMANCE ANIMALE, CAPRIN, OVIN, OLIVE, TOURTEAU D'OLEAGINEUX, ENSILAGE (PRODUIT), VALEUR NUTRITIVE, DESEMPENO ANIMAL, CAPRINOS, OVINOS, ACEITUNA, TORTAS OLEAGINOSAS, ENSILADO, VALOR NUTRITIVO,
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