Utilization of genetic resources in aquaculture: a farmer's view for sustainable development

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Bibliographic Details
Main Authors: Wang, Y.L., International Center for Living Aquatic Resources Management, Manila (Philippines) eng, Pullin, R.S.V. (ed.), Bartley, D.M. (ed.), Kooiman, J. (ed.), FAO, Rome (Italy) eng
Format: Texto biblioteca
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Published: Makati City (Philippines) ICLARM/FAO 1999
Subjects:GENETIC RESOURCES, FISHERY RESOURCES, PRAWNS AND SHRIMPS, SUSTAINABILITY, AQUACULTURE, Ressource génétique, Ressource halieutique, Crevette, Durabilité, Aquaculture, Recursos genéticos, Recursos pesqueros, Gambas y camarones, Sostenibilidad, Acuicultura,
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