Report of the Sixteenth Session of the Codex Committee on Fats and Oils, London (United Kingdom), 8-12 Mar 1999
Summary (En)
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy)
1999
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Subjects: | PLANT OILS, ANIMAL FATS, STANDARDS, CODEX ALIMENTARIUS, OLIVE OIL, QUALITY, CHEMICAL COMPOSITION, FOOD ADDITIVES, PRODUCT LABELLING, TRANSPORT, STORAGE, HUILE D'OLIVE, QUALITE, COMPOSITION CHIMIQUE, ADDITIF ALIMENTAIRE, ETIQUETAGE DES PRODUITS, STOCKAGE, HUILE VEGETALE, CORPS GRAS ANIMAL, NORME, ACEITE DE OLIVA, CALIDAD, COMPOSICION QUIMICA, ADITIVOS ALIMENTARIOS, ETIQUETADO DEL PRODUCTO, TRANSPORTE, ALMACENAMIENTO, ACEITES VEGETALES, GRASAS ANIMALES, NORMAS, |
Online Access: | http://www.fao.org/docrep/meeting/005/X1736F/X1736F00.htm http://www.fao.org/docrep/meeting/005/X1736E/X1736E00.htm http://www.fao.org/docrep/meeting/005/X1736S/X1736S00.htm |
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Summary: | Summary (En) |
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