Public perceptions of sugar and health: implications for consumption

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Bibliographic Details
Main Authors: Clay, W.D., FAO, Rome (Italy). Commodities and Trade Div. eng, Cuba/FAO 1999 International Sugar Conference eng 7-9 Dec 1999 Havana (Cuba)
Format: Texto biblioteca
Language:
Published: (np) 1999
Subjects:SUGAR, FOOD CONSUMPTION, PUBLIC HEALTH, SUCRE, CONSOMMATION ALIMENTAIRE, SANTE PUBLIQUE, AZUCAR, CONSUMO DE ALIMENTOS, SALUD PUBLICA,
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