Assuring food quality and safety: back to the basics. Quality control throughout the food chain: the role of governments

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Bibliographic Details
Main Authors: Abalaka, J.A., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jul
Subjects:FOOD SAFETY, QUALITY CONTROLS, GOVERNMENT, STANDARDS, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, GOUVERNEMENT, NORME, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, GOBIERNO, NORMAS,
Online Access:http://www.fao.org/docrep/meeting/X2669F.htm
http://www.fao.org/docrep/meeting/X2669S.htm
http://www.fao.org/docrep/meeting/X2669E.htm
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