Assuring food quality and safety: back to the basics. Quality control throughout the food chain: the role of industry
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy)
1999
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Subjects: | FOOD SAFETY, QUALITY CONTROLS, FOOD PRODUCTION, FOOD INDUSTRY, STANDARDS, RISK, WTO, FAO, WHO, NORME, RISQUE, OMC, OMS, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, PRODUCTION ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, NORMAS, RIESGO, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, PRODUCCION ALIMENTARIA, INDUSTRIA ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/meeting/X2706F.htm http://www.fao.org/docrep/meeting/X2706S.htm http://www.fao.org/docrep/meeting/X2706E.htm |
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