Basic approaches to consumer protection: FAO/WHO Model Food Act. Control procedures
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Rome (Italy)
Aug
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Subjects: | FOOD SAFETY, QUALITY CONTROLS, CONSUMER PROTECTION, FOOD LEGISLATION, FAO, WHO, OMS, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, PROTECTION DU CONSOMMATEUR, LEGISLATION ALIMENTAIRE, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, PROTECCION DEL CONSUMIDOR, LEGISLACION ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/meeting/X2850F.htm http://www.fao.org/docrep/meeting/X2850E.htm http://www.fao.org/docrep/meeting/X2850S.htm |
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