Review: Enzyme applications for agro-processing in developing countries: an inventory of current and potential applications
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1998
|
Subjects: | FOOD PRODUCTION, FOOD TECHNOLOGY, ENZYMES, IMMOBILIZED ENZYMES, ENZYME PREPARATIONS, BIOTECHNOLOGY, AGROINDUSTRIAL SECTOR, NEW PRODUCTS, NUTRITIVE VALUE, NUTRIENT AVAILABILITY, DETOXIFICATION, LEGUMES, FRUITS, VEGETABLES, MILK PRODUCTS, FISH PRODUCTS, SECTEUR AGROINDUSTRIEL, PRODUIT NOUVEAU, VALEUR NUTRITIVE, DISPONIBILITE D'ELEMENT NUTRITIF, LEGUMINEUSE, LEGUME, PRODUIT LAITIER, PRODUIT A BASE DE POISSON, PRODUCTION ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, ENZYME, ENZYME IMMOBILISEE, PREPARATION ENZYMATIQUE, BIOTECHNOLOGIE, SECTOR AGROINDUSTRIAL, PRODUCTOS NUEVOS, VALOR NUTRITIVO, DISPONIBILIDAD DE NUTRIENTES, DESINTOXICACION, LEGUMINOSAS, FRUTAS, HORTALIZAS, PRODUCTOS LACTEOS, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCCION ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, ENZIMAS, ENZIMAS INMOVILIZADAS, PREPARACION ENZIMATICA, BIOTECNOLOGIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |