Influence of extraction methods on quality of shark liver oils

Influence of extraction methods on quality of shark liver oils

Summary (En)

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Main Authors: Jayasinghe, C.V.L., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Perera, W.M.K., Bamunuarachchi, A., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Format: Texto biblioteca
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Published: Bangkok (Thailand) FAO Sep
Subjects:FISH OILS, SHARKS, EXTRACTION, FISH PROCESSING, QUALITY, EVALUATION, OFFAL, ABATS, HUILE DE POISSON, REQUIN, TRAITEMENT DU POISSON, QUALITE, EVALUACION, MENUDOS, ACEITES DE PESCADO, TIBURON, EXTRACCION, ELABORACION DEL PESCADO, CALIDAD,
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