Minimizing risks posed by mycotoxins utilizing the HACCP (Hazard Analysis and Critical Control Point) concept
Summaries(En, Es, Fr)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Subjects: | FOOD CROPS, MYCOTOXINS, HEALTH HAZARDS, HACCP, MAIZE, GROUNDNUTS, COTTONSEED, FOOD SAFETY, DETOXIFICATION, POSTHARVEST CONTROL, DISEASE SURVEILLANCE, REGULATIONS, INTEGRATED CONTROL, PLANTE ALIMENTAIRE, MYCOTOXINE, DANGER POUR LA SANTE, CULTIVOS ALIMENTICIOS, MICOTOXINAS, PELIGRO PARA LA SALUD, ARICPC, MAIS, ARACHIDE, GRAINE DE COTON, INNOCUITE DES PRODUITS ALIMENTAIRES, LUTTE APRES RECOLTE, SURVEILLANCE EPIDEMIOLOGIQUE, REGLEMENTATION, LUTTE INTEGREE, MAIZ, CACAHUETE, SEMILLA DE ALGODON, INOCUIDAD ALIMENTARIA, DESINTOXICACION, CONTROL DE PLAGAS (POSTCOSECHA), VIGILANCIA DE ENFERMEDADES, REGLAMENTACIONES, LUCHA INTEGRADA, |
| Online Access: | http://www.fao.org/docrep/X2100T/X2100T00.htm |
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| Summary: | Summaries(En, Es, Fr) |
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