Improved Utilisation, Quality and Safety of Fish and Fisheries Products, LAO (1st mission: 29 March - 8 April 1999)

Sophonphong, K.; FAO, Rome (Italy). Fisheries Dept. eng

Improved Utilisation, Quality and Safety of Fish and Fisheries Products, LAO (1st mission: 29 March - 8 April 1999)

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Bibliographic Details
Main Authors:	Sophonphong, K., FAO, Rome (Italy). Fisheries Dept. eng
Format:	Texto biblioteca
Language:
Published:	Bangkok (Thailand) 1999
Subjects:	FISH, FISHERY PRODUCTS, FOOD INSPECTION, QUALITY CONTROLS, TRAINING PROGRAMMES, FOOD SAFETY, PARASITOLOGY, LABORATORY EQUIPMENT, TRAINING, POISSON (ALIMENT), PRODUIT DE LA PECHE, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, PROGRAMME DE FORMATION, PESCADO, PRODUCTOS PESQUEROS, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, PROGRAMAS DE CAPACITACION, INNOCUITE DES PRODUITS ALIMENTAIRES, PARASITOLOGIE, MATERIEL DE LABORATOIRE, FORMATION, INOCUIDAD ALIMENTARIA, PARASITOLOGIA, EQUIPO DE LABORATORIO, CAPACITACION,
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id	unfao:812736
record_format	koha
spelling	unfao:8127362014-12-22T12:10:18ZImproved Utilisation, Quality and Safety of Fish and Fisheries Products, LAO (1st mission: 29 March - 8 April 1999) Sophonphong, K. FAO, Rome (Italy). Fisheries Dept. eng textBangkok (Thailand)1999 FISHFISHERY PRODUCTSFOOD INSPECTIONQUALITY CONTROLSTRAINING PROGRAMMESFOOD SAFETYPARASITOLOGYLABORATORY EQUIPMENTTRAININGPOISSON (ALIMENT)PRODUIT DE LA PECHEINSPECTION DES ALIMENTSCONTROLE DE QUALITEPROGRAMME DE FORMATIONPESCADOPRODUCTOS PESQUEROSINSPECCION DE LOS ALIMENTOSCONTROL DE CALIDADPROGRAMAS DE CAPACITACIONINNOCUITE DES PRODUITS ALIMENTAIRESPARASITOLOGIEMATERIEL DE LABORATOIREFORMATIONINOCUIDAD ALIMENTARIAPARASITOLOGIAEQUIPO DE LABORATORIOCAPACITACION
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FISH FISHERY PRODUCTS FOOD INSPECTION QUALITY CONTROLS TRAINING PROGRAMMES FOOD SAFETY PARASITOLOGY LABORATORY EQUIPMENT TRAINING POISSON (ALIMENT) PRODUIT DE LA PECHE INSPECTION DES ALIMENTS CONTROLE DE QUALITE PROGRAMME DE FORMATION PESCADO PRODUCTOS PESQUEROS INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD PROGRAMAS DE CAPACITACION INNOCUITE DES PRODUITS ALIMENTAIRES PARASITOLOGIE MATERIEL DE LABORATOIRE FORMATION INOCUIDAD ALIMENTARIA PARASITOLOGIA EQUIPO DE LABORATORIO CAPACITACION FISH FISHERY PRODUCTS FOOD INSPECTION QUALITY CONTROLS TRAINING PROGRAMMES FOOD SAFETY PARASITOLOGY LABORATORY EQUIPMENT TRAINING POISSON (ALIMENT) PRODUIT DE LA PECHE INSPECTION DES ALIMENTS CONTROLE DE QUALITE PROGRAMME DE FORMATION PESCADO PRODUCTOS PESQUEROS INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD PROGRAMAS DE CAPACITACION INNOCUITE DES PRODUITS ALIMENTAIRES PARASITOLOGIE MATERIEL DE LABORATOIRE FORMATION INOCUIDAD ALIMENTARIA PARASITOLOGIA EQUIPO DE LABORATORIO CAPACITACION
spellingShingle	FISH FISHERY PRODUCTS FOOD INSPECTION QUALITY CONTROLS TRAINING PROGRAMMES FOOD SAFETY PARASITOLOGY LABORATORY EQUIPMENT TRAINING POISSON (ALIMENT) PRODUIT DE LA PECHE INSPECTION DES ALIMENTS CONTROLE DE QUALITE PROGRAMME DE FORMATION PESCADO PRODUCTOS PESQUEROS INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD PROGRAMAS DE CAPACITACION INNOCUITE DES PRODUITS ALIMENTAIRES PARASITOLOGIE MATERIEL DE LABORATOIRE FORMATION INOCUIDAD ALIMENTARIA PARASITOLOGIA EQUIPO DE LABORATORIO CAPACITACION FISH FISHERY PRODUCTS FOOD INSPECTION QUALITY CONTROLS TRAINING PROGRAMMES FOOD SAFETY PARASITOLOGY LABORATORY EQUIPMENT TRAINING POISSON (ALIMENT) PRODUIT DE LA PECHE INSPECTION DES ALIMENTS CONTROLE DE QUALITE PROGRAMME DE FORMATION PESCADO PRODUCTOS PESQUEROS INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD PROGRAMAS DE CAPACITACION INNOCUITE DES PRODUITS ALIMENTAIRES PARASITOLOGIE MATERIEL DE LABORATOIRE FORMATION INOCUIDAD ALIMENTARIA PARASITOLOGIA EQUIPO DE LABORATORIO CAPACITACION Sophonphong, K. FAO, Rome (Italy). Fisheries Dept. eng Improved Utilisation, Quality and Safety of Fish and Fisheries Products, LAO (1st mission: 29 March - 8 April 1999)
format	Texto
topic_facet	FISH FISHERY PRODUCTS FOOD INSPECTION QUALITY CONTROLS TRAINING PROGRAMMES FOOD SAFETY PARASITOLOGY LABORATORY EQUIPMENT TRAINING POISSON (ALIMENT) PRODUIT DE LA PECHE INSPECTION DES ALIMENTS CONTROLE DE QUALITE PROGRAMME DE FORMATION PESCADO PRODUCTOS PESQUEROS INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD PROGRAMAS DE CAPACITACION INNOCUITE DES PRODUITS ALIMENTAIRES PARASITOLOGIE MATERIEL DE LABORATOIRE FORMATION INOCUIDAD ALIMENTARIA PARASITOLOGIA EQUIPO DE LABORATORIO CAPACITACION
author	Sophonphong, K. FAO, Rome (Italy). Fisheries Dept. eng
author_facet	Sophonphong, K. FAO, Rome (Italy). Fisheries Dept. eng
author_sort	Sophonphong, K.
title	Improved Utilisation, Quality and Safety of Fish and Fisheries Products, LAO (1st mission: 29 March - 8 April 1999)
title_short	Improved Utilisation, Quality and Safety of Fish and Fisheries Products, LAO (1st mission: 29 March - 8 April 1999)
title_full	Improved Utilisation, Quality and Safety of Fish and Fisheries Products, LAO (1st mission: 29 March - 8 April 1999)
title_fullStr	Improved Utilisation, Quality and Safety of Fish and Fisheries Products, LAO (1st mission: 29 March - 8 April 1999)
title_full_unstemmed	Improved Utilisation, Quality and Safety of Fish and Fisheries Products, LAO (1st mission: 29 March - 8 April 1999)
title_sort	improved utilisation, quality and safety of fish and fisheries products, lao (1st mission: 29 march - 8 april 1999)
publisher	Bangkok (Thailand)
publishDate	1999
work_keys_str_mv	AT sophonphongk improvedutilisationqualityandsafetyoffishandfisheriesproductslao1stmission29march8april1999 AT faoromeitalyfisheriesdepteng improvedutilisationqualityandsafetyoffishandfisheriesproductslao1stmission29march8april1999
_version_	1768411139321888768

Improved Utilisation, Quality and Safety of Fish and Fisheries Products, LAO (1st mission: 29 March - 8 April 1999)

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