Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals

Patterson, M.F.; Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng; Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa); Stevenson, M.H.; Grant, I.R.; McAteer, N.J.; Stewart, E.M.

Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals

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Main Authors:	Patterson, M.F., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa), Stevenson, M.H., Grant, I.R., McAteer, N.J., Stewart, E.M.
Format:	Texto biblioteca
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Published:	Vienna (Austria) IAEA 1998
Subjects:	BEEF, PREPARED FOODS, GAMMA IRRADIATION, REFRIGERATED FOODS, ORGANOLEPTIC PROPERTIES, PATHOGENS, SALMONELLA TYPHIMURIUM, LISTERIA MONOCYTOGENES, STAPHYLOCOCCUS AUREUS, BACILLUS CEREUS, CLOSTRIDIUM PERFRINGENS, VIANDE BOVINE, ALIMENT PREPARE, IRRADIATION GAMMA, ALIMENT REFRIGERE, PROPRIETE ORGANOLEPTIQUE, CARNE DE RES, ALIMENTOS PREPARADOS, IRRADIACION GAMMA, ALIMENTOS REFRIGERADOS, PROPIEDADES ORGANOLEPTICAS, AGENT PATHOGENE, ORGANISMOS PATOGENOS,
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spelling	unfao:8123222014-12-22T12:10:18ZEffect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals Patterson, M.F. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa) Stevenson, M.H. Grant, I.R. McAteer, N.J. Stewart, E.M. textVienna (Austria) IAEA1998 Summary (En)Summary (En)BEEFPREPARED FOODSGAMMA IRRADIATIONREFRIGERATED FOODSORGANOLEPTIC PROPERTIESPATHOGENSSALMONELLA TYPHIMURIUMLISTERIA MONOCYTOGENESSTAPHYLOCOCCUS AUREUSBACILLUS CEREUSCLOSTRIDIUM PERFRINGENSVIANDE BOVINEALIMENT PREPAREIRRADIATION GAMMAALIMENT REFRIGEREPROPRIETE ORGANOLEPTIQUECARNE DE RESALIMENTOS PREPARADOSIRRADIACION GAMMAALIMENTOS REFRIGERADOSPROPIEDADES ORGANOLEPTICASAGENT PATHOGENESALMONELLA TYPHIMURIUMLISTERIA MONOCYTOGENESSTAPHYLOCOCCUS AUREUSBACILLUS CEREUSCLOSTRIDIUM PERFRINGENSORGANISMOS PATOGENOSSALMONELLA TYPHIMURIUMLISTERIA MONOCYTOGENESSTAPHYLOCOCCUS AUREUSBACILLUS CEREUSCLOSTRIDIUM PERFRINGENSCombination processes for food irradiation. Proceedings of the final research co-ordination meeting URN:ISBN:9201050968
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	BEEF PREPARED FOODS GAMMA IRRADIATION REFRIGERATED FOODS ORGANOLEPTIC PROPERTIES PATHOGENS SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS VIANDE BOVINE ALIMENT PREPARE IRRADIATION GAMMA ALIMENT REFRIGERE PROPRIETE ORGANOLEPTIQUE CARNE DE RES ALIMENTOS PREPARADOS IRRADIACION GAMMA ALIMENTOS REFRIGERADOS PROPIEDADES ORGANOLEPTICAS AGENT PATHOGENE SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS ORGANISMOS PATOGENOS SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS BEEF PREPARED FOODS GAMMA IRRADIATION REFRIGERATED FOODS ORGANOLEPTIC PROPERTIES PATHOGENS SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS VIANDE BOVINE ALIMENT PREPARE IRRADIATION GAMMA ALIMENT REFRIGERE PROPRIETE ORGANOLEPTIQUE CARNE DE RES ALIMENTOS PREPARADOS IRRADIACION GAMMA ALIMENTOS REFRIGERADOS PROPIEDADES ORGANOLEPTICAS AGENT PATHOGENE SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS ORGANISMOS PATOGENOS SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS
spellingShingle	BEEF PREPARED FOODS GAMMA IRRADIATION REFRIGERATED FOODS ORGANOLEPTIC PROPERTIES PATHOGENS SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS VIANDE BOVINE ALIMENT PREPARE IRRADIATION GAMMA ALIMENT REFRIGERE PROPRIETE ORGANOLEPTIQUE CARNE DE RES ALIMENTOS PREPARADOS IRRADIACION GAMMA ALIMENTOS REFRIGERADOS PROPIEDADES ORGANOLEPTICAS AGENT PATHOGENE SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS ORGANISMOS PATOGENOS SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS BEEF PREPARED FOODS GAMMA IRRADIATION REFRIGERATED FOODS ORGANOLEPTIC PROPERTIES PATHOGENS SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS VIANDE BOVINE ALIMENT PREPARE IRRADIATION GAMMA ALIMENT REFRIGERE PROPRIETE ORGANOLEPTIQUE CARNE DE RES ALIMENTOS PREPARADOS IRRADIACION GAMMA ALIMENTOS REFRIGERADOS PROPIEDADES ORGANOLEPTICAS AGENT PATHOGENE SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS ORGANISMOS PATOGENOS SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS Patterson, M.F. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa) Stevenson, M.H. Grant, I.R. McAteer, N.J. Stewart, E.M. Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals
description	Summary (En)
format	Texto
topic_facet	BEEF PREPARED FOODS GAMMA IRRADIATION REFRIGERATED FOODS ORGANOLEPTIC PROPERTIES PATHOGENS SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS VIANDE BOVINE ALIMENT PREPARE IRRADIATION GAMMA ALIMENT REFRIGERE PROPRIETE ORGANOLEPTIQUE CARNE DE RES ALIMENTOS PREPARADOS IRRADIACION GAMMA ALIMENTOS REFRIGERADOS PROPIEDADES ORGANOLEPTICAS AGENT PATHOGENE SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS ORGANISMOS PATOGENOS SALMONELLA TYPHIMURIUM LISTERIA MONOCYTOGENES STAPHYLOCOCCUS AUREUS BACILLUS CEREUS CLOSTRIDIUM PERFRINGENS
author	Patterson, M.F. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa) Stevenson, M.H. Grant, I.R. McAteer, N.J. Stewart, E.M.
author_facet	Patterson, M.F. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa) Stevenson, M.H. Grant, I.R. McAteer, N.J. Stewart, E.M.
author_sort	Patterson, M.F.
title	Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals
title_short	Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals
title_full	Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals
title_fullStr	Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals
title_full_unstemmed	Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals
title_sort	effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals
publisher	Vienna (Austria) IAEA
publishDate	1998
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Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals

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