Fed-batch fermentation of sugar cane bagasse hydrolysate for xylitol production: a sugar substitute
Summary (En)
Saved in:
Main Authors: | Rodrigues, D.C.G.A., FAO, Rome (Italy) eng, Silva, S.S.da, Prata, A.M.R., Felipe, M.G.A., El Bassam, N. (ed.), Behl, R.K. (ed.), Prochnow, B. (ed.), Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
London (United Kingdom) James & James
1998
|
Subjects: | BAGASSE, SUGAR BYPRODUCTS, FERMENTATION, XYLITOL, SWEETENERS, SUGARCANE, CANDIDA GUILLIERMONDII, SOUS PRODUIT DE SUCRERIE, EDULCORANT, BAGAZO, SUBPRODUCTOS DEL AZUCAR, FERMENTACION, XILITOL, EDULCORANTES, CANNE A SUCRE, CANA DE AZUCAR, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Xylitol production by Candida guilliermondii FTI 20037 grown in pretreated sugar cane bagasse hydrolysate
by: Silva, S.S.da, et al.
Published: (1998) -
Carbohydrate sweeteners in foods and nutrition
by: Koivistoinen, P. (ed.), et al.
Published: (1980) -
By-products of the cane sugar industry; an introduction to their industrial utilization
by: Paturau, J.M.
Published: (1982) -
Investigations for the reduction of flyash emissions of bagasse fired boilers of Barbadian sugar industry
by: Zoidl, Hermann.
Published: (Dece) -
Xylitol production on sugarcane biomass hydrolysate by newly identified Candida tropicalis JA2 strain.
by: MOARAIS JUNIOR, W. G., et al.
Published: (2019-12-20)