Applications in meat and poultry processing
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Main Authors: | Merry, A., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Expert Consultation on Application of Membrane Separation Technology to Food Processing in Developing Countries eng 21-24 Oct 1996 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | MEAT INDUSTRY, FOOD TECHNOLOGY, MEMBRANES, GELATIN, BLOOD, WASTEWATER, RENDERING, ABATTOIRS, INDUSTRIE DE LA VIANDE, TECHNOLOGIE ALIMENTAIRE, MEMBRANE, GELATINE, SANG, EAU USEE, FONTE DES GRAISSES, INDUSTRIA DE LA CARNE, TECNOLOGIA DE LOS ALIMENTOS, MEMBRANA, GELATINA, SANGRE, AGUAS RESIDUALES, FUSION DE GRASAS, ABATTOIR, MATADEROS, |
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