Applications in the milk and dairy industry including in developing countries
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1997
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| Subjects: | FOOD TECHNOLOGY, MEMBRANES, ULTRAFILTRATION, REVERSE OSMOSIS, DAIRY INDUSTRY, MILK, WHEY, CHEESE, DEVELOPING COUNTRIES, TECHNOLOGIE ALIMENTAIRE, MEMBRANE, OSMOSE INVERSE, INDUSTRIE LAITIERE, TECNOLOGIA DE LOS ALIMENTOS, MEMBRANA, ULTRAFILTRACION, OSMOSIS INVERSA, INDUSTRIA LECHERA, LAIT, LACTOSERUM, FROMAGE, PAYS EN DEVELOPPEMENT, LECHE, LACTOSUERO, QUESO, PAISES EN DESARROLLO, |
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