Establishing standard recipes for producing food composition data (Experience in the Sultanate of Oman)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Manama ) (Bahrain)
1998
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| Subjects: | FOODS, PROXIMATE COMPOSITION, DATA COLLECTION, STANDARDS, HOUSEHOLD CONSUMPTION, INGREDIENTS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, COLLECTE DE DONNEES, NORME, ALIMENTOS, COMPOSICION APROXIMADA, RECOLECCION DE DATOS, NORMAS, CONSOMMATION DES MENAGES, INGREDIENT, CONSUMO FAMILIAR, INGREDIENTES, |
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