The uses of food composition data
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Manama) (Bahrain)
1998
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| Subjects: | FOODS, PROXIMATE COMPOSITION, FAO, FOOD SAFETY, NUTRITION LABELLING, NUTRITIVE VALUE, FOOD INDUSTRY, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, ALIMENTOS, COMPOSICION APROXIMADA, INNOCUITE DES PRODUITS ALIMENTAIRES, ETIQUETAGE INFORMATIF, VALEUR NUTRITIVE, INDUSTRIE ALIMENTAIRE, INOCUIDAD ALIMENTARIA, ETIQUETADO DE ALIMENTOS, VALOR NUTRITIVO, INDUSTRIA ALIMENTARIA, |
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