New crop compendium

New crop compendium

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Bibliographic Details
Main Authors: Janick, J., FAO, Rome (Italy). Plant Production and Protection Div. eng, Whipkey, A., Purdue Univ., West Lafayette, IN (USA). Center for New Crops and Plant Products eng
Format: Texto biblioteca
Language:
Published: West Lafayette, IN (USA) Purdue Research Foundation/FAO 1998
Subjects:CROPS, PLANT PRODUCTS, PLANT BREEDING, MARKETING, RESEARCH, SPECIES, GERMPLASM, RESEARCH INSTITUTIONS, INFORMATION SYSTEMS, AGRICULTURAL DEVELOPMENT, CEREAL CROPS, FUEL CROPS, FIBRE CROPS, FRUIT CROPS, FEED CROPS, INDUSTRIAL CROPS, OIL CROPS, VEGETABLE CROPS, SPICE CROPS, ESSENTIAL OIL CROPS, PLANTE DE CULTURE, PRODUIT VEGETAL, AMELIORATION DES PLANTES, COMMERCIALISATION, RECHERCHE, CULTIVOS, PRODUCTOS DE ORIGEN VEGETAL, FITOMEJORAMIENTO, MERCADEO, INVESTIGACION, ESPECE, INSTITUTION DE RECHERCHE, SYSTEME D'INFORMATION, DEVELOPPEMENT AGRICOLE, PLANTE CEREALIERE, PLANTE ENERGETIQUE, PLANTE A FIBRES, PLANTE FRUITIERE, PLANTE FOURRAGERE, PLANTE INDUSTRIELLE, PLANTE OLEAGINEUSE, PLANTE LEGUMIERE, PLANTE A EPICES, PLANTE A HUILES ESSENTIELLES, ESPECIES, GERMOPLASMA, INSTITUCIONES DE INVESTIGACION, SISTEMAS DE INFORMACION, DESARROLLO AGRICOLA, CULTIVOS DE CEREALES, CULTIVOS ENERGETICOS, PLANTAS TEXTILES, FRUTALES, PLANTAS FORRAJERAS, PLANTAS INDUSTRIALES, PLANTAS OLEAGINOSAS, HORTALIZAS (PLANTAS), PLANTAS DE ESPECIA, PLANTAS AROMATICAS,
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